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Organic Kabuli Chana (Chickpeas)

Regular price
Rs. 124
Sale price
Rs. 124
Regular price
Rs. 164
24 % OFF
Weight: 500 gm
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About Product

Enjoy the rich taste and nutrition of LetsKheti Organic Kabuli Chana, a staple legume known for its creamy texture and high protein content. Grown naturally without chemicals or pesticides, Kabuli Chana is a powerhouse of plant-based protein, fiber, and essential minerals, making it perfect for wholesome meals.

Why Choose LetsKheti Kabuli Chana?

  • 100% Organically Grown – Pure, chemical-free goodness.
  • High Protein & Fiber – Supports muscle health and digestion.
  • Low Glycemic Index – Ideal for diabetics and weight-conscious diets.
  • Rich in Iron & Folate – Boosts energy and immunity.

Culinary Uses:
Perfect for curries, salads, hummus, and traditional Indian dishes. Its nutty flavor and creamy texture make it a versatile ingredient for healthy cooking.

Organic Kabuli Chana (Chickpeas)
Organic Kabuli Chana (Chickpeas)

Our Farmer Partners

LetsKheti empowers farmers by ensuring fair value and reducing dependence on middlemen. LetsKheti aims to tackle the challenges faced by Indian farmers — from unpredictable yields and rising costs to unfair retail price shares — by ensuring they receive better value for their produce and reducing reliance on exploitative intermediaries. By working directly with farmers and Farmer Producer Organizations (FPOs), especially those practicing organic and climate-resilient farming,

Frequently Asked Questions

Explore our most asked queries for a smoother experience.
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Are LetsKheti products really organic or chemical-free?

Sourced from natural-farming growers, our products are grown without chemicals or additives.

Do you support local farmers?

Letskheti's model is built on a foundation of respect and direct partnership with our farmers. We work to break down barriers and create a personal connection between the people who grow your food.

How long will delivery take?

Delivery typically takes 3–7 business days depending on your location.

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