Whole Black Urad Dal Organic (Sabut Udad)

LetsKheti Organic Whole Black Urad Dal is sourced from organically grown black gram and kept whole and unpolished, just the way it has been used in Indian kitchens for generations.

This is the dal traditionally preferred for slow-cooked dishes like dal makhani, where texture, depth, and richness matter.

Why Whole Black Urad Matters

Whole black urad has a natural outer skin that:

• Adds depth and body to slow-cooked dals

• Holds shape during long cooking

• Develops a naturally creamy texture over time

Unlike split or over-processed dals, whole urad delivers flavour gradually.

About the Dal

• Made from organic whole black urad (black gram)

• Unpolished and minimally processed

• Naturally rich in protein and fibre

• Traditionally used across North Indian cooking

Best suited for dal makhani, maa ki dal, and slow-simmered preparations.